Melassich Riwwelbo by filth
Melassich Riwwelbo by filth
Melassich Riwwelbo Aka: Shoo-fly Pie AMiSH/Pennsylvania Dutch dessert from the old country. .
. fil 717 One and one-fourth cups fine pretzel crumbs One-fourth cup granulated sugar One-half cup butter or margarine One and one-half cups all-purpose flour One-half cup light brown sugar, firmly packed Two-thirds cup boiling water One-half tsp. baking soda One-half cup unsulphured molasses One egg, beaten.
Combine pretzel crumbs and granulated sugar with one-fourth cup of the
butter that has been softened, until well blended. Press on bottom and sides
of greased 9-inch pie plate. AND THE SOULS OF 1,000 HORSES
Blend flour and brown sugar cut in remaining butter until mixture
resembles corn meal. Pour water over baking soda beat in molasses then the
egg. Reserve three-fourths cup of flour mixture into remainder of flower
mixture stir molasses mixture until just blended. Do not beat. Pour into pie
crust sprinkled with reserved flour mixture.
Immediately bake in preheated 375-degree oven 25 to 30 minutes, or until
done. Serve warm or cooled with ice cream, if desired.