Cap'n Crunch Chicken by Unknown
Cap'n Crunch Chicken by Unknown
Planet Hollywoods Captain Crunch Chicken
2 cup Captain Crunch Cereal
1-1/2 cups Cornflakes
1 Egg
1 cup Milk
1 cup All purpose flour
1 tsp Onion powder
1 tsp Garlic powder
1/2 tsp Black pepper
2 lb Chicken breast
- cut in 1-oz. tenders
Vegetable oil for frying
Coarsely grind or crush the two cereals and set aside. Beat the egg with
milk and set aside. Stir together the flour, onion and garlic powders and
black pepper. Set this aside also. Dip the chicken pieces into the
seasoned flour. Move around to coat well, then shake off the excess
flour. Dip into the egg wash, coating well, then dip into the cereal
mixture, coating well. Heat oil in a large heavy skillet to 325 degrees.
Drop coated chicken tenders carefully into the hot oil and cook until
golden brown and fully cooked, 3 to 5 minutes depending on size. Drain and
serve immediately with creole mustard sauce.
Recipe from